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Gigli with white guinea fowl ragu

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For 4 People:

360gr/0,7LB Gigli
1 Guinea Fowl
1 celery
3 carrots
1 onion
Q.S. Thyme
Q.S. marjoram
Q.S. White wine
Q.S. Evo Oil
Q.S. Holy wine
1 Leek
Q.S. Confit tomato
Q.S. corn flour
Q.S. seed oil

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