Immagine prodotto PICI A MATASSA

PICI A MATASSA

Category: La pasta tipica

Discover some recipes that can be made with this product

Code:1209

Barcode:8009167012095

Number of pieces in the package:12

Grams:500

Cooking minutes:22

Carton measurements:40x30x32,3 h

No. cartons / row:8

No. rows / pallet:6

No. cartons / pallet:48

Pancale measurements:80x120x210 h

Typical Tuscan pasta, processed using artisan methods, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature.
This pasta is perfect for pre-cooking as it does not stick together and never overcooks, even if combined with a sauce and kept warm for several hours.
The 2.5-mm long string of dried pasta is quite short, making it ideal for catering purposes.
For the best result, we suggest cooking this pasta in plenty of boiling water and not stirring it for the first 12 minutes to prevent it from breaking up. The total cooking time is 22 minutes.

Related recipes

ricetta Come cucinare i Pici con la tecnica della precottura

Come cucinare i Pici con la tecnica della precottura