Immagine prodotto EGG TAGLIOLINI WITH THE WHEAT GERM

EGG TAGLIOLINI WITH THE WHEAT GERM

Category: Pasta all'uovo con germe di grano

Discover some recipes that can be made with this product

Code:3118

Barcode:8009167031188

Number of pieces in the package:16

Grams:250

Cooking minutes:5

Carton measurements:39x19x25,2 h

No. cartons / row:16

No. rows / pallet:6

No. cartons / pallet:96

Pancale measurements:80x120x170 h

Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.
They distinguish themselves for the presence of the Wheat Germ, the heart of the Wheat Grain, that it’s restored to the flour by the Pastificio Morelli, because it processes it immediately, when still fresh, through the use of the artisanal techniques.
They’ve a quick cooking and a great consistency. This pasta can be mixed with Nettle, Tomato or Salmon tagliolini since they all have the same cooking times (5 minutes). It is ideal with fresh truffle or simply with tomato sauce or creamy cheeses.

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