GLUTEN-FREE PASTA
The incredible quality and unmistakable flavour of Morelli Pasta is also available in the gluten-free pastavariant, available in three formats: a long pasta format (corn linguine, produced with 100% corn flour) and two short pasta formats (rice & corn paccheri and calamari, produced with yellow corn flour, white corn flour and rice flour). These products represent the best choice for celiacs and for anyone suffering from allergies or intolerances but who still wants to continue enjoying a good dish of Italian pasta.
Our pasta for celiacs is a product that is increasingly in demand and popular not only with those who cannot eat pasta with gluten but also with those who want to avoid it for reasons of health, well-being or simply because they like the taste of this type of pasta more. Contrary to popular belief, even gluten-free pasta can be tasty and full of flavour if produced in the right way.
At Antico Pastificio Morelli we pay a lot of attention to the quality of the ingredients in order to always guarantee an excellent product. Our invitation can only be to try our offers immediately: gluten-free linguine, calamari and paccheri. Long and short gluten-free pasta, with an excellent consistency in the mouth and good porosity, to be tried with different combinations, sauces and condiments, thereby discovering the pleasure and freedom of eating a healthy pasta, in line with your diet.
All the products you find here and on our website are handcrafted, thus guaranteeing the quality that distinguishes Antico Pastificio Morelli, a name that is now synonymous with Italian tradition.
Below is our selection of pasta for celiacs, directly from the artisan pasta factory. A range of gluten-free products suitable to satisfy all types of palate.
GLUTEN-FREE LONG PASTA.
Exquisitely handcrafted, in our long gluten-free pasta you will find all the flavour of pure Italian tradition. Savour a plate of gluten-free linguine, perfect with any type of seasoning.
ORGANIC CORN LINGUINE
One of the most popular formats, with an excellent consistency in the mouth and good porosity, with a quick cooking time of 7/8 minutes. It is ideal with all types of condiments.
SHORT GLUTEN-FREE PASTA.
Discover all the pleasure of the Mediterranean tradition with our collection of short gluten-free pasta. Gluten-free paccheri and calamari are the choice designed specifically for you.
CORN AND RICE CALAMARI
Ideal for capturing the sauce inside and perfect with any type of seasoning, with a cooking time of 16 minutes, it stands out for its excellent consistency in the mouth.
CORN AND RICE PACCHERI
The gluten-free paccheri goes perfectly with fish, meat or vegetables. Discover the recommended recipes to enhance their flavour even more.