OUR DURUM WHEAT SEMOLINA PASTA.
Durum wheat semolina pasta is an essential presence in the wide choice of types of high quality and unique-tasting pasta produced by Antico Pastificio Morelli. There are no less than five sizes available, all of which are long pasta: spaghettini, spaghetti, wrapped spaghetti , spaghettoni and linguine.
These products are the result of skilful bronze drawing and drying work. Moreover, the durum wheat semolina used by Pastifico Morelli is entirely of Italian origin. The Antico Pastificio Morelli durum wheat semolina dough is prepared only by adding water to the semolina. It therefore contains no trace of dyes or preservatives. A fantastic choice for anyone seeking to taste an excellent Italian pasta dish.
One of the main characteristics of durum wheat, used for this type of Morelli Pasta, is the fact that the starch is prevented from dispersing, thereby improving the cooking resistance of the pasta that does not require shaking. The final result will therefore be a dish with an unmistakable and authentic taste that only Pasta Morelli can guarantee. It also stands out for its typical colour with shades that recall yellow and amber and for its particularly coarse grain.
Our durum wheat semolina pasta is one of the most loved and popular products, affirmed by anyone who has already tried it. This success is due to the particular processing and to a final result with an unmistakable taste. At Antico Pastificio Morelli we are very attentive to the choice of healthy ingredients of the highest quality that guarantee the customer an inimitable final product. All that remains is to try our bronze-drawn semolina pastaformats.
You can indulge and experiment with new combinations, with the certainty of always eating a healthy and tasty pasta. The durum wheat semolina pasta is also produced following artisanal practices, a characteristic that distinguishes Antico Pastificio Morelli that has always carried on, with great pride, the long and inimitable Italian tradition.
All the formats of the Antico Pastificio Morelli durum wheat semolina pasta are ideal for creating fantastic Christmas baskets and for gift baskets in general.
5 MIN. SPAGHETTINI
Italian durum wheat semolina spaghettini, cooked in just 5 minutes and perfectly combined with condiments and simple sauces of meat, vegetables or fish.
WRAPPED 8 MINUTES G.500 SPAGHETTI
Italian durum wheat semolina spaghetti is one of the formats most loved by Italians. It stands out from the other products of the Pasta factory for its particular packaging made of straw paper that recalls the traditional packaging used, in the past, by grocers. This wrapping, among other aspects, won the miglio packaging award at Cibus 2019. This aspect highlights the craftsmanship of the products of the pasta factory. It can be mixed with cuttlefish ink Spaghetti for a more colourful and tasty pasta dish.
WRAPPED 8 MINUTES SPAGHETTI G.1000
This 1 Kg format of Italian durum wheat semolina spaghetti has the same characteristics as the 500 gram Wrapped Spaghetti.
LINGUINE
Le Italian durum wheat semolina linguine is one of the most popular formats thanks to its particular texture and roughness. It cooks quickly in a maximum of 10 minutes. It is suitable for any type of flavouring.
SPAGHETTI 8 MIN IN A PACK.
Medium spaghetti with excellent porosity, ideal to retain any flavouring sauces. This Italian durum wheat semolina spaghetti can be mixed with cuttlefish ink spaghetti as it has the same sizes and cooking time. The final dish will be even more colourful, tasty and delicious!
11 MIN. SPAGHETTONI G.500
The Italian durum wheat semolina spaghettoni is in a larger format, which cooks in roughly 11 minutes. Ideal for preparing pasta dishes well mixed with any type of sauce, whether based on meat, fish or vegetables.