Our organic whole grain pasta.
The customers who have been enjoying Antico Pastificio Morelli pasta for years love to experiment with new formats and products and that includes the most loved and used organic wholemeal pasta: excellent in its simplicity and goodness. Pasta Morelli is produced following the most ancient Tuscan traditions: slow dough, bronze dies, hand-drawing on frames and drying at low temperatures are the true secrets to obtaining an excellent result, which since 1860 has been synonymous with quality.
For over 160 years Antico Pastificio Morelli has been offering its customers not just pasta, but true Italian pasta. What is special about this type of cereal pasta compared to the competition? Simple, artisanal production and genuine ingredients of the highest quality, like those of the past. In some formats, wheat germis also used, the heart of the grain, not just any ingredient, but the secret to making pasta not only excellent but also rich in vitamins and vegetable proteins.
To make a tasty first course there is no need for rich and elaborate condiments. The organic whole grain pasta of Antico Pastificio Morelli is able to make any dish special. Made with manual processing and using only and exclusively whole grains from organic farming produced in Italy, its goodness is perceived at the first mouthful.
Over the years, the love for their work has led the Morelli family to guarantee a wide selection of products, each designed and made to satisfy the tastes of all customers: wholemeal kamut pasta, wholemeal spelt pasta, organic Senatore Cappelli wheat double wheat germ and fibre pasta are just some of the products able to offer with each mouthful the true taste of Italian cuisine.
ORGANIC SENATORE CAPPELLI WHOLEMEAL MACARONI
If you feel 8 minutes is short to make an impressive first course, you have never tried organic senatore cappelli wholemeal macaroni. With cooking in less than 10 minutes, every single macerone seems to have been created to accommodate and wrap any condiment, from the simplest to the most elaborate, such as meat- and tomato-based sauce.
ORGANIC SENATORE CAPPELLI WHOLEMEAL STROZZAPRETI
Could strozzapreti ever be left out of the various types of pasta produced by Antico Pastificio Morelli? The answer is no! Made with an ancient wheat, selected at the beginning of the 20th century, organic senatore cappelli wholemeal strozzapretiis not only delicious but also rich in nutrients and antioxidants: perfect even with a drizzle of EVO oil and a sprinkling of cheese, however, it releases all its flavour if seasoned with a delicious meat sauce.
ORGANIC WHEAT GERM TACCONI
Made with Tuscan durum wheat semolina, it represents a perfect type of pasta for any seasoning. Its goodness makes it perfect even with a simple sauce of fresh tomato and basil, as the Mediterranean diet teaches. Thick pasta, cooked in 8/9 minutes, organic wheat germ tacconi is ideal for lovers of good food.
ORGANIC DOUBLE GERM AND FIBER RICCIOLINA
The organic double germ and fibre ricciolina is a pasta produced with 100% Tuscan semolina and, unlike other types, has a double quantity of wheat germ, which makes it unique in its kind. Its goodness is enhanced when accompanied by simple condiments such as, for example, raw or freshly cooked seasonal vegetables, chopped tomatoes and a drizzle of extra virgin olive oil.
WHOLE ORGANIC SPELT SPAGHETTI
Spaghetti is one of the pasta formats most loved by Italians, so why not try organic spelt wholemeal spaghetti with 100% Italian spelt? In just 7 minutes you can bring to the table a delicious and healthy first course: perfect if seasoned with a meat or fish sauce, this spelt spaghetti guarantees the success of any dish.
ORGANIC WHOLEMEAL KAMUT SPAGHETTI
For lovers of kamut, Khorasan wheat, you should definitely try the organic kamut wholemeal spaghetti of Antico Pastificio Morelli in every version: from fresh fish sauce to a good meat sauce. Not everyone knows that kamut is one of the oldest whole grains ever and is a product rich in protein and mineral salts.
ORGANIC KAMUT WHOLEMEAL FUSILLI
There is also the short pasta version for those who prefer kamut: organic kamut wholemeal fusilli guarantees a perfect balance between taste and health. Like all pasta made by Antico Pastificio Morelli with this type of whole wheat, kamut fusilli offers a higher supply of protein and mineral salts than others.