Immagine prodotto STRACCETTI WITH THE WHEAT GERM

STRACCETTI WITH THE WHEAT GERM

Category: Pasta con il germe di grano

Code:2114

Barcode:8009167021141

Number of pieces in the package:12

Grams:500

Cooking minutes:5/6

Carton measurements:40x30x24,7 h

No. cartons / row:8

No. rows / pallet:7

No. cartons / pallet:56

Pancale measurements:80x120x192 h

Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.
They distinguish themselves for the presence of the Wheat Germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve flour conservation. The pastificio Morelli has used artisanal techniques to restore it to the flour, because it processes it immediately, when still fresh. After years of using Wheat germ, the Antico Pastificio Morelli has managed to create pasta with its extraordinary, unmistakable flavour. An intense wheat aroma is released during cooking and the water turns slightly green, because of the presence of the wheat germ.
This pasta cooks in just 5/6 minutes.
The wave on the side and irregular shape mean this pasta does not stick together when cooking and fills the plate.
It is excellent served with Straccetti of porcini mushrooms because they both have the same cooking times.