Typical pasta from Liguria, processed using artisan methods, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature.
It’s ideal with pesto sauce or light meat-and vegetable-based sauces.
Category: Regional Specialties
Discover some recipes that can be made with this productCode:1203
Barcode:8009167012033
Number of pieces in the package:12
Grams:500
Cooking minutes:15/16
Carton measurements:30x25x27,7 h
No. cartons / row:12
No. rows / pallet:5
No. cartons / pallet:60
Pancale measurements:80x120x154 h
Typical pasta from Liguria, processed using artisan methods, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature.
It’s ideal with pesto sauce or light meat-and vegetable-based sauces.