Typical pasta from Lazio, produced with Tuscan durum wheat semolina, , processed using artisan methods, bronze-drawn and dried at a low temperature. Ideal with highly elaborate sauces such as carbonara or amatriciana.
Category: Regional Specialties
Discover some recipes that can be made with this productCode:1229
Barcode:8009167012293
Number of pieces in the package:12
Grams:500
Cooking minutes:7/8
Carton measurements:40x30x32,3 h
No. cartons / row:8
No. rows / pallet:6
No. cartons / pallet:48
Pancale measurements:80x120x210 h
Typical pasta from Lazio, produced with Tuscan durum wheat semolina, , processed using artisan methods, bronze-drawn and dried at a low temperature. Ideal with highly elaborate sauces such as carbonara or amatriciana.