Immagine prodotto GRAMIGNA


Category: La pasta tipica

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Number of pieces in the package:12


Cooking minutes:5

Carton measurements:40x30x24,7 h

No. cartons / row:8

No. rows / pallet:7

No. cartons / pallet:56

Pancale measurements:80x120x192 h

Typical pasta from Emilia Romagna, with micro-perforation.
Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.
Cooks in just 5 minutes; ideal served with meat- and/or fish-based sauces with tomato.

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