Typical pasta from Genoa. Produced with italian durum wheat semolina and processed using artisan methods,
The unusual flat, rounded shape makes it ideal for serving with simple condiments such as pesto, butter and sage, or gorgonzola.
Category: Regional Specialties
Discover some recipes that can be made with this productCode:1260
Barcode:8009167012606
Number of pieces in the package:12
Grams:500
Cooking minutes:9-10
Carton measurements:30x25x27,7 h
No. cartons / row:12
No. rows / pallet:5
No. cartons / pallet:60
Pancale measurements:80x120x154 h
Typical pasta from Genoa. Produced with italian durum wheat semolina and processed using artisan methods,
The unusual flat, rounded shape makes it ideal for serving with simple condiments such as pesto, butter and sage, or gorgonzola.