Immagine prodotto Bucatini


Category: La pasta tipica



Number of pieces in the package:12


Cooking minutes:11

Carton measurements:41x20,8x28,1 h

No. cartons / row:10

No. rows / pallet:7

No. cartons / pallet:70

Pancale measurements:80x120x212 h

Typical pasta from Rome. Produced with Italian durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature. It cooks only in 11 minutes, ending up with a 4.4-millimetre diameter.
With a rough, dense finish, this pasta releases the starches required to allow it to be tossed in the pan at the final stage, thus blending perfectly with all types of sauces.