1)      Crush the two pepper pods, chop the lemon rind removing only the yellow part and trim the chives, mix them all together with a spoonful of Olives oil.

2)      Take a pan and gently warm the butter until it browns, then add the cream, season and add chilli to taste.

3)     Cook the pasta in a pan full of salted water, drain when cooked and then place in a pan together with the aromatic mixture adding a couple of ladlefuls of pasta cooking water if necessary and serve.