1)      Clean any earth from the mushroom and clean with a soft cloth, then dice; do            the same for the washed courgettes and the yellow pumpkin.

2)     Gently fry the bacon in a pan without adding any fat. Then put aside. Use the same pan to flash fry the courgettes, yellow pumpkin and the boletus mushroom for 6-7 minutes. Then add the bacon.

3)      Cook the pasta, drain when cooked and place in the pan with the sauce. Finally add the marjoram leaves and Olives oil and serve immediately.