The secret lies in the wheat germ
The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions.
Throught years of using the wheat germ ingredient the ancient
Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is
processed according to craft technique.
The pasta be found in prestigious
shops both in Italy and abroad.
MEETING